Stuffed Manzanilla Olives

Stuffed Manzanilla olives — the classic pimento-stuffed green olive in brine. Crisp, briny, and slightly firm with a mild, fruity flavour. An essential ingredient in seafood salad (antipasto di mare), and equally at home on a charcuterie board, in a martini, or straight from the jar. A pantry staple for olive lovers.