St-Louis Side Ribs

Premium pork side ribs, trimmed in the St-Louis style for a clean, meaty cut that cooks evenly and looks great on the grill or smoker. These ribs are competition trimmed, meaning the breastbone, cartilage, and excess flap meat have been removed for a more uniform rack with better presentation and consistent cooking results. Perfect for smoking low and slow, grilling, or oven roasting.