Plain Fully Cooked Wings
Great on the barbecue! These Fully Cooked Plain Steamed Roaster Chicken Wings are made using fresh, never frozen chicken wings, and are mildly seasoned. The steam cooked process locks in the natural juices and flavor of the chicken wings. Serve as is - or add a signature dipping sauce or dry seasoning.
COOK FROM FROZEN
Deep fry wings at 350°F (180°C) for 4 ½-5 ½ minutes, until golden brown
Oven bake at 425°F (220°C) for 18-20 minutes (100% dry heat), turning halfway
HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (75°C).
Great on the barbecue! These Fully Cooked Plain Steamed Roaster Chicken Wings are made using fresh, never frozen chicken wings, and are mildly seasoned. The steam cooked process locks in the natural juices and flavor of the chicken wings. Serve as is - or add a signature dipping sauce or dry seasoning.
COOK FROM FROZEN
Deep fry wings at 350°F (180°C) for 4 ½-5 ½ minutes, until golden brown
Oven bake at 425°F (220°C) for 18-20 minutes (100% dry heat), turning halfway
HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (75°C).
Great on the barbecue! These Fully Cooked Plain Steamed Roaster Chicken Wings are made using fresh, never frozen chicken wings, and are mildly seasoned. The steam cooked process locks in the natural juices and flavor of the chicken wings. Serve as is - or add a signature dipping sauce or dry seasoning.
COOK FROM FROZEN
Deep fry wings at 350°F (180°C) for 4 ½-5 ½ minutes, until golden brown
Oven bake at 425°F (220°C) for 18-20 minutes (100% dry heat), turning halfway
HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (75°C).