Chicken Burger (All White Meat)
This Chicken Burger is 100% chicken breast meat that is seasoned and lightly coated with a crunchy J-crumb. Par-fried in trans fat free oil.
Cooking Method
Deep Fryer: Cook 4-5 minutes at 350° F
Oven: Bake for 20-24 minutes at 400° F, turning once
ALWAYS ENSURE PRODUCT INTERNAL TEMPERATURE IS 170° F or 74° C
This Chicken Burger is 100% chicken breast meat that is seasoned and lightly coated with a crunchy J-crumb. Par-fried in trans fat free oil.
Cooking Method
Deep Fryer: Cook 4-5 minutes at 350° F
Oven: Bake for 20-24 minutes at 400° F, turning once
ALWAYS ENSURE PRODUCT INTERNAL TEMPERATURE IS 170° F or 74° C
This Chicken Burger is 100% chicken breast meat that is seasoned and lightly coated with a crunchy J-crumb. Par-fried in trans fat free oil.
Cooking Method
Deep Fryer: Cook 4-5 minutes at 350° F
Oven: Bake for 20-24 minutes at 400° F, turning once
ALWAYS ENSURE PRODUCT INTERNAL TEMPERATURE IS 170° F or 74° C