Dipt & Dusted Sriracha Breaded Cod Strips

Wild-caught cod strips coated in a zesty sriracha-spiced breading for a flavourful, crispy crunch. Cooks from frozen in minutes — bake or air-fry for a perfectly golden result. Great as an appetizer, in fish tacos, or served with a dipping sauce. A quick, spicy crowd-pleaser.