Banger Sausages

A traditional British-style pork sausage with a savoury Thanksgiving roast seasoning blend. Think sage, thyme, and warm spices. These are normally shorter and thicker than Italian sausages and are milder and more savoury. 

Perfect for Banger & Mash with onion gravy, toad in the hole, a full English breakfast, or sliced into a hearty pasta. A true comfort food sausage.