Tomahawk Steak

AAA aged Canadian beef tomahawk — an extra-thick, bone-in ribeye with the full rib bone left intact. Each steak is roughly 3 lbs or more, priced per pound. The bone-in presentation is part of what makes this one special: it holds heat, adds flavour, and looks the part on any grill or smoker. Build a hard crust on the outside, keep the centre perfectly pink, and let it rest. One of those steaks people remember.